Seasoned Jellyfish Frozen Seafood for Chuka Kurage 

Seasoned Jellyfish Frozen Seafood for Chuka Kurage I make this variation of jellyfish salad with chopped or grated veggies and a spicy sesame sauce. This makes a refreshing and delicious side dish or Chinese-style shared dish. Jellyfish is flavourless, but it is delightfully crunchy and lends itself to various flavour combinations. Serve chilled or at room temperature. If you've never heard of edible jellyfish or or eaten it before, you probably say eurgh...... For those like me who had it many times in Chinese restaurants you will love this salad. Jellyfish is tasteless. We love it for its crunchy texture. It will absorb any flavour you add to it. If there is a good Chinese supermarket near you, you can buy the jellyfish and make the salad at home. Traditional jellyfish is preserved in salt or brine, it takes time to soak and de-salt it then it needs to be lightly blanched and shredded.  BREEDING BASE From 39 degrees north lati…