5.5L Chocolate Tempering Equipment for Professionals

Chocolate Tempering Equipment ①One of the basic features of a chocolate tempering machine is temperature control. It ensures that your chocolate is properly tempered to create a beautiful, shiny finished product, designed to melt/temper chocolate efficiently ②A digital display that allows you to set and monitor the temperature accurately ③A patch-type heating device for heating and keeping the chocolate warm ④A rotary stirring device that makes the chocolate have better color and taste ⑤A removable food-grade plastic spiral that is easy to clean and allows for quick replacement of chocolate ⑥Two motors, one for the pump and the other for the agitator, to extend the long-term life of the motor ⑦Multiple control methods. Automatic dosing, intermittent dosing, button and pedal-controlled dosing, adjustable chocolate flow ⑧Night mode keeps the chocolate melted and maintains low power consumption when the device is not used. The temperature can be set accordingly in different situations…