Ammonia Caramel for Food Coloring and Additive

Ammonia caramel (E150c) is a widely used food coloring and flavoring agent produced by controlled heat treatment of carbohydrates with ammonia compounds. This dark brown liquid or powder delivers rich, stable color to beverages, baked goods, sauces, and confectionery while enhancing umami flavors. As a Class III caramel, it offers excellent pH stability and solubility, making it ideal for cola drinks, soy sauces, and processed foods requiring consistent coloration. Unlike other caramels, ammonia caramel's unique production process creates melanoidins with distinctive flavor-enhancing properties. While generally recognized as safe, its usage levels are regulated due to potential 4-MEI formation during production. Modern applications extend beyond coloring to include flavor modulation in savory snacks, meat products, and plant-based alternatives. Food manufacturers value ammonia caramel for its cost-effectiveness, shelf stability, and ability to maintain visual appeal under various proce…