Best Black Garlic Machine For Sale 

The black garlic fermenting machine has the function of automatic constant temperature and humidity, improve the flavor and quality of black garlic, and effectively shorten the processing time. Continuous automatic enzymatic fermentation, simple process;The products have the maximum retention of the original active ingredients, and SOD superoxide dismutase and polyphenol content are higher than the black garlic products produced in Japan and South Korea.The black garlic machine is used for enterprises and small occasions: simple operation, energy saving, small area, 50KG to 4000KG at a time, automatic operation.It can be used for making peeled black garlic cloves and whole black garlic. How to make Black Garlic? Equipment technical advantages and characteristics: 1. The perfect combination of technology and equipment, the whole process of fermentation without any added (including water) 2. Low power consumption equipment, low cost…