Cha Yu Cha Zu First-Grade Ripe Pu Erh Tea" is crafted from carefully selected leaves primarily sourced from century-old tea trees in the Wan Gong region of Yiwu, a premium origin for high-quality Organic Pu Erh Tea. It undergoes a 90-day pile fermentation on pinewood floors and is meticulously fermented and blended, standing out from regular Raw Pu Erh Tea with its well-balanced post-fermented profile. After 1,100 days of aging to transform its internal compounds, it is pressed using traditional techniques, making it a fine example of well-preserved Aged Pu Erh Tea.   It features a uniform shape with just the right density. Its aroma is characterized by a pure, aged fragrance, while its flavor is rich and mellow with a lingering sweetness. The liquor is a bright, vibrant red, earning the approval of numerous industry experts. This classic Pu Er works perfectly for daily tasting, collection and premium gifting, making it a rare gem for both Pu’er tea appreciation and collection.   Awar…

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