Coffee Drip Bag Combined processing methods

Premium drip‑bag coffee sourced from Lincang, Yunnan, China, grown at 1,200–1,600m altitude. The beans are a distinctive blend of anaerobic‑natural and honey‑processed coffees, creating a complex and well‑rounded flavour profile. Medium roasting brings out notes of juicy grape, delicate black tea, and buttery caramel, with a smooth body and balanced sweetness. Each pack contains 7 individually sealed bags, each holding 10g of freshly ground coffee. The food‑grade non‑woven filter ensures safe, thorough extraction without off‑tastes. Brewing is effortless: hang the bag over your cup, pour 150ml of hot water (90–92°C), bloom for 30 seconds, then pour slowly in a circular motion. In about 2 minutes, you can enjoy an aromatic, satisfying cup. This convenient format is perfect for home, office, or travel. The grape and caramel sweetness pairs wonderfully with pastries and chocolate, while the tea‑like finish complements cheese or nuts. Whether you are a connoisseur or a casual drinker, this…