Enzymatic Degradation Biostimulant Alginate Oligosaccharides

    brown algae oligosaccharide (AOS): Enzymatic Degradation Biostimulant                                                        ----for Europe’s Green Agriculture     I. Why AOS ( Biostimulant  brown algae oligosaccharide) Fits Europe’s Agricultural Goals  Reduce Fertilizer, Boost Efficiency : Cuts chemical fertilizer use by 20-25% via enhanced nutrient absorption, aligning with EU’s "Farm to Fork" strategy for sustainable farming. Green & Sustainable: Derived from renewable brown seaweed (via eco-friendly enzymatic degradation), non-toxic to soil, pollinators, and aquatic ecosystems—meets EU organic farming standards (EC Regulation 834/2007). Proven Results: European farms using AOS report 10-18% higher yields while lowering environmental impact. II. AOS ( Biostimulant  brown algae oligosaccharide) Usage in Europe’s Major Crops 1. Biostimulant AOS to use on Wine Grapes (Key in France, Italy, Spain) When to Use: Foliar spray at bud break (to boost early growth) and veraison (to…