Maltodextrin powder for sale

  Maltodextrin 1. Enhance the resilience of candies, prevent them from sanding and melting, especially reduce their sweetness, change their taste, and greatly increase their shelf life. 2. It is widely used in the beverage industry, convenience food, food industry, paper industry, and other industries.   Coliform count (per 100g): ≤ 30 Lead (calculated as PB): ≤ 0.5mg/kg Arsenic (calculated as AS): ≤ 1.0mg/kg Total bacterial count (pcs/g): ≤ 3000 Solubility: ≥ 98% De value: 10-12 15-20 26-29 Moisture content: ≤ 6% Sulfated ash content: ≤ 0.6% PH value: 4.5-6.5   Appearance: Colorless or slightly light yellow shaded amorphous powder, no visible impurities to the naked eye Aroma: There is a unique odor inherent in maltodextrin, without any off flavors Taste: not sweet or slightly sweet, odorless, no peculiar smell Iodine test: no blue reaction Salmonella: Not detectable packing: 1. Material: Food grade plastic woven bag with inner lining film; 2. Packaging specifications: Net weight 25kg…