Medium-sized bone dicing machine

[Equipment Usage]Suitable for one-time molding of frozen pork rib chunks, frozen pork belly, and frozen half sliced duck and half sliced chicken chunks at -5-0 ℃.【 Applicable Scenarios 】Suitable for supermarkets, semi-finished product distribution, agricultural markets and other supermarket agricultural enterprises; Chinese restaurants, Chinese food chains, and reliable breakfast enterprises;[Advantages and Characteristics]1. Widely applicable. Ultra wide blade, high stroke, suitable for cutting large meat and bone products, including pork chops, lamb chops, chicken, duck, goose, fish, bone or boneless, frozen (-5 ℃) meat and bone products.2. The cutting thickness can be adjusted. This machine uses a combination integrated knife to cut blocks with a width of 25mm and a length of 15mm~30mm.  3. Easy to clean. The feeding device of this machine can be quickly disassembled and cleaned. The upper clamping device and gantry cutter for cleaning, as well as the meat and bone fragments and s…