is the top category of Dianhong tea, known for its plump buds, golden hair covering, high aroma and mellow taste, and is known as the "treasure of Dianhong". Its core production areas are located in Fengqing, Lincang and other places in Yunnan Province. It uses large leaf tea trees with single buds or one bud and one leaf as raw materials, and is refined through traditional techniques, with both ornamental and drinking value. 1、 Color:Dry tea: The appearance is tight and straight, with full buds and dense golden hairs (due to sufficient oxidation of tea polyphenols, it presents a golden or orange yellow color). The dry tea is interwoven with gold, brown, and black colors, like a "golden border", which is extremely beautiful. gruel of millet flour and sugar: After brewing, the soup color is bright red and transparent, with a amber luster. The edges of the tea soup often show a "golden circle", and after being left for a long time, it becomes cloudy (milk coagulation phenomenon) afte…

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