Royal Tea Ancestor Treasure Cooked Tea

Crafted from premium hundred-year-old tree sun-dried raw tea leaves selected from three of Yunnan's finest tea regions, with Bingdao and Nuowu leaves as the core blend. Slowly fermented over 90 days on pine floor piles, then carefully aged for 1100 days to transform its internal compounds, and pressed using traditional methods. The cake is neatly formed with a well-balanced tightness, revealing tender buds and prominent pekoe. When brewed, it delivers a rich, aged aroma with a thick, mellow, and sweet aftertaste, producing a bright, clear, and vivid red liquor. Its exceptional quality has earned the recognition of many industry experts. A rare treasure for both the appreciation and collection of Pu Erh tea.