Savory Plateau Yak meat sauce

We provide yak meat sauce in three flavors: five-spice, spicy and fermented soybean taste, made of highland yak meat, suitable for matching rice and noodles. Our canned yak meat sauce takes premium lean Yak meat from the vast alpine pastures of the Qinghai-Tibet Plateau as the core raw material, breaking the common market situation that most meat sauces use minced pork, chicken scraps and a small amount of beef mixed with starch to reduce costs. The yaks grow freely at an altitude of over 3000 meters all year round, feeding on natural alpine weeds, wild medicinal herbs and melted glacier water. Their lean meat is firm, low in fat and rich in protein, which lays a solid foundation for the rich meat texture of the sauce. After careful manual chopping, the yak meat granules are stir-fried with high-quality soybean oil, fermented broad beans, plateau chili and multi-layer spices under constant temperature, so that the meat grains are full and chewy instead of being crushed into meat paste.…