Basic Information: It was extracted from the germs of Soy(Glycine max.) annual herbs of genus leguminosae, with shallow yellow powder, special smell and light taste. Active ingredients is soy saponin,saponins in legumes are natural active ingredients that have antioxidant, cholesterol regulating, immune enhancing, anti-inflammatory and other effects. CAS NO.: 114590-20-4            Molecular formula: C48H78O19   Molecular weight: 919.12    Extraction solvent: Ethanol and water Country of Origin: China     Irradiation: Non-irradiated         Identification: TLC                GMO: Non-GMO       Carrier/Excipients: None      Specification:  Item Specification Test Method Soy Saponin ≥20.0 HPLC Appearance Shallow yellow powder Visual Odor&Taste Characteristic Visual&Taste Particle size 100% Through 80mesh USP<786> Loss on drying ≤5.0% GB 5009.3 Sulphated ≤5.0% GB 5009.4 Heavy metals ≤10PPM GB 5009.74 Arsenic(As) ≤1PPM GB 5009.11 Lead(Pb) ≤3PPM GB 5009.1…

A Video Interactive Platform For Global Opportunities

Copyrights © 2025 aeco-pi.com All Rights.Reserved .