Traditional Dongpo Xianxian Sausage Artisanal Taste

The 1kg catering exclusive large pack of Dahe Black Pig Dongpo Salty Fresh Sausage is a landmark agricultural specialty of Yunnan, a core bulk offering of premium Low-Temperature Fermented Meat Products under classic Traditional Cured Meats and complete Cured Pork Series, and professional dedicated Catering Wholesale Meat tailor-made for restaurants, clay pot rice shops and central kitchens. As classic mild-flavored Homemade Chinese Sausage, it is distinct from the portable 280g room-temperature retail pouch for household snacks, common spicy Fermented Sausage and heavy-salt traditional Air-Dried Cured Meat. This 1kg frozen large pack is designed to meet the stable daily bulk cooking demand of commercial kitchens, made with 100% pure Dahe Black Pig pork without starch, fillers or irrelevant meat additives. Through standardized low-temperature natural fermentation craft, the sausage locks abundant nutritional essence, delivering springy chewy texture with balanced mild salty-fresh…