Take a bite, and the crispy texture will instantly burst forth between your teeth, followed by the authentic flavor of tartary buckwheat spreading across your tongue. The original-flavored tartary buckwheat chips boast the purest taste, starting with a subtle hint of bitterness, which is the natural flavor of tartary buckwheat itself, followed by the mild sweetness of grains. After chewing for a moment, the nutty aroma gradually becomes prominent, creating a rich and harmonious layering with a long-lasting aftertaste. The scallion-flavored tartary buckwheat chips add the fresh and savory aroma of scallions to the grainy fragrance, offering a refreshing and non-greasy taste that keeps you reaching for more. The spicy-flavored tartary buckwheat chips feature an even more intense flavor, where the spicy and numbing sensations perfectly blend with the subtle (here "qingxiang" is kept as pinyin with a brief explanation in the original context, but for pure translation, we use "fresh aroma")…
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