dried agaricus blazei mushrooms

Also known as Brazilian Mushroom, it’s cultivated with original strains introduced from Brazil. We pick fully mature whole mushrooms and dry them entirely to lock in rich aroma without cutting pieces or sulfur fumigation. It features round brown caps and firm pale yellow stems, carrying a distinctive caramel and almond fragrance you won’t find in ordinary mushrooms. After soaking, the flesh stays thick and solid; when simmered, it turns the soup golden and translucent with mellow aroma. Mild in nourishing properties, it is neither overly heating nor cooling, making it a premium Edible Fungus ingredient for health-boosting soups.   It belongs to high-grade Dried Wild Mushrooms And Fungi. As a nourishing type of wild mushrooms, it stands out as a popular health-focused option among fine Edible Fungi.   Basic Information English Name: Agaricus Blazei Origin: Fujian, Yunnan; introduced and cultivated from Brazil Specifications: 180g per bag, 400g per bag Storage: Keep sealed away from lig…