These authentic red reishi mushrooms are harvested from Changbai Mountain in Jilin. Each mushroom features a thick cap with clear natural grain, a short thick stem and solid texture. We use pure natural sun-drying processing with no sulfur treatment or artificial additives, so all the valuable polysaccharides and triterpene active substances are well preserved. When steeped in hot water, it turns into a deep brown tea with a faint herbal aroma. It tastes slightly bitter at first and leaves a sweet aftertaste. You can slice it for boiling tea, simmer it in soup or soak it in liquor. It helps ease fatigue and regulate physical condition for daily use, and it’s also a top-tier choice for upscale business gifts. It counts as a classic piece of Tonic Herbal Medicines. As a widely used daily health care option among Nourishing Medicinal Herbs, this well-known medicinal fungus bears the formal botanical name ganoderma lucidum. It has long been recognized as gentle and effective Tradition…
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