Organic Monk Fruit Extract 25% 50%

Product Overview Monk Fruit Extract 25% is a premium natural Plant Extract derived from Siraitia grosvenorii fruit, widely used as a high-intensity natural sweetener in food, beverage, and nutraceutical formulations. Standardized to 25% mogrosides, this ingredient is a key solution in Natural Sweeteners, Fruit & Vegetable Extracts, and Nutritional Ingredients for sugar reduction and clean-label product development. Content Note: Prepared by our technical team based on peer-reviewed food science and phytochemical literature. Functional descriptions comply with FDA and EFSA food additive and sweetener guidelines. Last reviewed: April 2026 According to a study in Food Chemistry (2017), mogrosides from monk fruit exhibit high sweetness intensity with negligible caloric contribution and strong stability under heat processing. According to a review in International Journal of Food Sciences and Nutrition (2019), monk fruit extract is widely recognized as a natural non-nutritive sweetener…