PINXIAOMAN TEA· Fannuo Plus

品小满（PXM）·Fannuo Plus   1.Appearance characteristicsDry tea: tightly tied and even, with a green brown or dark brown oily color, and white hairs (especially white bud orchids). Tea soup: After brewing, the soup has a golden and translucent color, or an amber color (for the heavily roasted Wuyi Qilan), clear and shiny. 2. Aroma expressionDry tea aroma: Clear orchid fragrance, honey fragrance, slightly roasted rice or fruit aroma (due to differences in craftsmanship). Tea soup fragrance: Wuyi Qilan: On the basis of orchid fragrance, the rock tea process adds roasted and fruity aromas, making the layers more complex. Cold fragrance: The bottom of the cup has a distinct fragrance, and the orchid fragrance is long-lasting. 3. Taste and mouthfeelFreshness and liveliness: The entrance is fresh and lively, with a mountain atmosphere (the "rock charm" of Wuyi Qilan is more prominent). Sweet and mellow taste: The tea soup is full and smooth, with a quick return of sweetness, a clear and sw…