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Shiping Heart‑Shaped Baojiang Tofu (Lava Tofu) If you are looking to add a high‑margin signature menu item for your restaurant or grocery range, you may have noticed how hard it is to find truly unique soy‑based frozen foods. Many specialty tofu imitations fail to deliver consistent lava‑burst texture batch‑to‑batch. Some suppliers use gypsum or brine coagulants, which alter the natural bean flavour and limit your clean‑label marketing options. What Sets Our Heart‑Shaped Baojiang Tofu Apart Our frozen Shiping Baojiang tofu, also widely known as lava tofu, comes from the GI‑protected food region of Shiping, Yunnan. Instead of gypsum or brine, we use local natural sour well‑water as coagulant — a regional resource that can hardly be replicated elsewhere. Made from non‑GMO Northeast soybeans, it takes around 2 kg soybeans to produce 1 kg finished tofu. Each piece locks silky soybean slurry naturally inside. Once deep‑fried or grilled, the outer shell puffs up, releasing creamy soy liquid…