Sour Water Curdled Premium Tofu

This is the problem many specialty food buyers run into: most tofu products on the market taste generic, with nothing unique to help your restaurant stand out from competitors. It’s tough to create signature dishes that customers remember and come back for. Our Gold Bar Tofu is a one-of-a-kind Asian Tofu specialty originating from Shiping, Yunnan. This Premium Tofu also delivers that wonderful Silky Tofu mouthfeel you want for creative menu items. Unique Shiping Craft What sets it apart is the traditional sour water curdling method. We use local underground sour water instead of gypsum or brine. This technique can hardly be copied elsewhere. From bean selection, soaking, grinding, straining, boiling soybean milk to curdling and forming, more than ten meticulous steps shape its exclusive flavour and texture. Distinct Texture & Shape Each piece is a neat long bar, measuring roughly 28cm × 8cm × 2cm, with a faint pale yellow hue, just like a gold bar. It boasts impressive flexibility…