During the eight-hour slow baking process, the most magical transformation takes place: the natural sugars within the sweet potatoes gradually seep out as the moisture evaporates, forming a delicate layer of natural sugar glaze on the surface of the potato chips. This glaze carries a subtle caramel aroma without the overpowering sweetness of artificially added sugar. Throughout this period, staff members inspect the drying room every hour, fine-tuning the temperature and humidity based on the moisture level of the chips to ensure each one is evenly heated, preventing scenarios where some are burnt while others remain under-dried. This meticulous attention to detail is solely aimed at achieving the perfect texture and flavor for every sweet potato chip.The freshly cleaned honey sweet potatoes are immediately sent into professional slicing equipment to be cut into uniform slices of 1.5 millimeters—a golden ratio determined by the R&D team after hundreds of experiments. If the slices…

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