Satay Hot Pot Stew Stir Fry Seasoning

Satay Sauce 58% Solids | East Asia Satay sauce with ≥58% solids for East Asia restaurants. Multiple seafood, nuts and spices traditionally brewed, rich umami with sweet aftertaste. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that F&B operators across East Asia — from Japan and South Korea to Hong Kong, Macau, and Taiwan — face a common challenge: maintaining consistent satay sauce quality across hot pot restaurants, noodle shops, and canteens. Our satay sauce is made with multiple seafood, nuts, and spices traditionally brewed, contains ≥58% solid content, and delivers rich umami with sweet aftertaste in every batch. This product falls under the Nut And Peanut Flavor Sauce category. It works as a peanut sauce for stir-fry and hot pot dishes, a nut condiment for noodle shop and canteen meals, and a savory spread for retail and supermarket meals. Designed for high-volume East Asian kitchens, it is suitable for Chaoshan-style restaurants, hot pot restaur…