Thirteen Spice Crayfish Sauce 55% | SE Asia Thirteen spice crayfish sauce with ≥55% solids for Southeast Asia seafood restaurants. Over ten natural spices slow-simmered, rich flavor with fishy odor removal and aroma enhancement. OEM options available. At Xuzhou Xibaozhai Food Co., Ltd., we understand that F&B operators across Southeast Asia — from Singapore and Malaysia to Thailand, Vietnam, the Philippines, and Indonesia — face a common challenge: maintaining consistent crayfish sauce quality across seafood restaurants, night markets, and takeaway outlets. Our thirteen spice crayfish sauce is made with over ten natural spice ratios slow-simmered, contains ≥55% solid content, and delivers rich flavor with fishy odor removal and aroma enhancement in every batch. This product falls under the Meat Sauce For Stuffed Buns And Meals category. It works as a meat sauce for crayfish and seafood dishes, a bun filling for restaurant and canteen meals, and a savory condiment for takeaway and…

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