That bottle of vanilla syrup almost made me change the name of the store. Every day before opening the shop, I would sniff this bottle of syrup to feel at ease. It's not for anything else, just for peace of mind. It wasn't like this before. Our store used vanilla lattes, but because of this broken syrup, I almost got into a fight with the supplier. The cheaper ones had a sharp almond flavor, while the more expensive ones were too sweet and tasted like they were trying to compete with the coffee. The most infuriating thing was its instability - this batch was fine, but the next one went off the rails, causing me to adjust the recipe every two months. The staff got fed up and said, "Boss, stop messing around. Can't you just stick to the coffee beans?" When guests asked, "Did you change the coffee beans?" I didn't know what to say - the culprit was the syrup. At the trade show, I met Tianan Sugar Industry. They let me try this Bulk Vanilla Syrup for Coffee Shop Use. I didn't ha…
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