Chinese passion fruit syrup - Don't let the "sourness" ruin a good drink This passion fruit fruit has two sides to it. Those who love it appreciate its pungent sour fragrance, and a sip instantly takes you on a pleasant journey; while those who dislike it may frown, thinking it tastes like vinegar. The problem is that many passion fruit syrups on the market only have the sourness and lack the fragrance. When mixed into tea, the entire drink tastes like a diluted lemonade; when used in fruit tea, the aroma is weak and has nothing to do with fresh passion fruit. The suppliers are even more troubled. They want to find a syrup that can restore the essence of passion fruit, but after searching through suppliers and trying various samples, there are few that can stand the test - either the flavor is too strong, or it tastes sour and astringent, or the color is dark and looks like soy sauce. How can you continue this business? Tianan Sugar Industry is here to put an end to this situation.…
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