Premium Lavender Syrup Concentrate OEM

  Shipping by sea takes forty days, but the flavor must not suffer.   For those in the procurement business, the most worrying thing is not being able to keep the price down. What really matters is that the containers float in the sea for several days. In summer, the temperature inside the containers can soar to 50 degrees Celsius. Once the syrup arrives at the port and is opened, the aroma dissipates and the flavor changes. The sweet talk from the sample room turns into jokes. The downstream customers are quick-witted. If you take a sip and it doesn't taste right, your batch of goods is basically out of the market.   Tianan Sugar Industry has been in this business for a long time and understands one thing: Stability in flavor means stability in business. Premium Lavender Syrup Concentrate dares to take overseas orders because of its solid craftsmanship. The lavender is extracted through distillation, not blended with fragrances. The sugar content is increased and the moisture is drie…