cinnamon bread syrup 1 gallon

  Don't be fooled by "cinnamon essence"! A gallon of warmth is what your autumn menu should have.   Every year when it gets chilly, cinnamon should make its appearance. But if you randomly pick up a bottle of cinnamon syrup from the market and open it, the pungent aroma of spices will hit your nose right away. Pour it into your coffee and it tastes like chewing on cinnamon powder, bitter and irritating, completely lacking that "fresh bakery" warmth. When a customer orders a cinnamon latte and drinks two sips, they put it down not because they don't like cinnamon, but because the taste is too "fake". This is the old problem plaguing the entire industry - using flavoring as the essence and stimulation as richness. As a result, they ruin the guests' good impression of cinnamon.   Tianan Sugar Industry's cinnamon bread syrup is here to fix this problem. The flavor it creates is not just the simple cinnamon powder flavor, but the overall concept of "cinnamon bread" - you first smell the sm…