After being completely taken aback by the guest's words "Why not open a bottle of cola?", I stuffed this bottle of syrup into the bar counter.   During these years of running the bar counter, the most frustrating thing wasn't being complained about, but when a guest took a sip of the carefully prepared drink, paused for two seconds, and said, "Well, let's just open a bottle of cola instead." At that moment, you understood: The flavor had collapsed. Everyone in this business knows that syrup is all about mysticism. Just a slight difference in batch can cause the essence of the flavor to float to the bottom of the cup. It's even harder to find a reliable supplier than a reliable partner. Guests are more resentful. If you don't serve the drink right the first time, they'll simply cross you off the list and not give you a chance to explain. Later, I was forced to switch to seven or eight suppliers until I came across Tianan Sugar Industry's Premium Coke-Flavored Syrup for Cocktails. Thi…

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