Fresh White Garlic Bulbs for Culinary Use

The versatility of fresh peeled white garlic makes it a valuable addition to any kitchen. White garlic can be used raw in dressings, sauces, and dips, or cooked to bring out its full flavor in soups, stews, and sautés. Its mild yet pungent taste pairs well with a wide range of ingredients, making it a go-to ingredient for both simple and complex recipes. Leveraging our core strengths in origin, we specialize in fresh garlic, white garlic, black garlic, garlic slices, garlic powder, and other products. Our company maintains a stable supply chain, standardized processing and storage capabilities, with annual trade volumes reaching tens of thousands of tons. Notably, our white garlic is exported to numerous countries and regions worldwide.