Purple garlic has a lower moisture content and a drier taste. It has a strong spicy flavor and can add a unique flavor to dishes. Therefore, purple skinned garlic is more suitable for stir frying. Whether stir frying vegetables or stewing meat, adding purple skinned garlic can make the dish more delicious. In addition, purple skinned garlic also has certain medicinal value, such as antibacterial and anti-inflammatory effects. We are seeking agents who can offer factory prices, the highest quality, customized services, and long-term partnerships. GoldenSun garlic, rooted in the “Hometown of Garlic in China”--Pizhou, Jiangsu Province, has been focusing on garlic trade for nine years. Relying on the core advantage of origin, we specialize in fresh garlic, graded garlic rice, black garlic and garlic flakes and powder. The company has a stable supply chain, standardized processing and warehousing capacity, annual trade volume of 10,000 tons, sales network covering the whole count…
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