Organic garlic refers to garlic products produced according to organic agriculture standards and certified. The planting process prohibits the use of fertilizers, pesticides, and genetically modified technologies. Ecological measures such as soil disinfection and inter regional planting are adopted to ensure no chemical residues. Organic garlic has the characteristics of small garlic cloves, strong juice flavor, pure spicy taste, and high viscosity. It is not only healthier to consume, but also has various health benefits, including promoting blood circulation, antioxidant, anti fatigue, protecting cardiovascular health, broad-spectrum antibacterial, improving glucose metabolism, and anti allergic effects. Our factory specializes in fresh garlic, white garlic, black garlic, organic garlic, purple garlic, as well as garlic cloves, peeled garlic, garlic paste, and other products. We offer customization and OEM services to meet your specific requirements.
A Video Interactive Platform For Global Opportunities
Copyrights © 2025 aeco-pi.com All Rights.Reserved .
