Dried Garlic: May to June each year marks the harvest season for Chinese garlic. Chinese garlic boasts distinct advantages: large bulbs, rich and juicy flavor, pure pungency, crisp and savory texture, intact cloves, resistance to mold and rot, and excellent storage durability. Freshly harvested garlic boasts exceptional nutritional value. According to scientific research, Chinese garlic contains over 20 essential nutrients including protein, niacin, fats, magnesium, phosphorus, iron, and potassium. Experts hail it as the finest natural antibiotic food and health supplement. Storage Type Refrigeration Specification 4.5cm-5.0cm, 5.0cm-5.5cm, 5.5cm-6.0cm,6.5up Shelf Life 12 months Instruction for use VEGETABLES Type Dried garlic   GoldenSun garlic, rooted in the “Hometown of Garlic in China”--Pizhou, Jiangsu Province, has been focusing on garlic trade for nine years.   Relying on the core advantage of origin, we specialize in fresh garlic, graded garlic rice, black gar…

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