No. 1 White Melon Seed

The evolution of processing technologyFrom the seeds in the melon pulp to the delicious food on the table, white melon seeds have undergone a complex processing process. Traditional methods include:· Manual seed removal: Cut open the ripe pumpkin and remove the seeds by hand· Rinsing with water: Separating the seeds and pulp fiber· Natural drying: use sunlight and natural air drying· Careful frying: control the heat and retain the original flavorModern processing is more refined, and technologies such as mechanized cleaning, scientific drying, and aseptic packaging are introduced, which not only improves efficiency, but also ensures product hygiene and stable quality. Core nutritional value of white melon seedsExcellent source of fatty acidsThe most outstanding nutritional feature of white melon seeds is its fat composition. The fat content accounts for about 35-50% of its weight, most of which is unsaturated fatty acids:· Linoleic acid: Content is as high as 50-60%. It is an essential…