commercial sugar free caramel syrup

Don't let your sugar-free brand be ruined by a bottle of syrup.   Many of our purchasing friends have privately complained to me: "Doing sugar-free is like walking on a tightrope now. You've achieved low calories, but what about the flavor? Either it has a 'rusty taste' of artificial sweetener, or it smells like cough syrup with caramel. Customers are not scientists, but their tongues are very sensitive. If you don't taste it right, the deal is off. Are you being treated unfairly? Actually, it's not your fault. Most Sugar Free Syrup on the market simply haven't combined 'sugar-free' and 'caramel flavor' together."   Tianan Sugar Industry doesn't believe in this nonsense. We didn't resort to any mystic essences or alchemy. Instead, we took a different approach: low-temperature slow-boiling to truly 'match' the caramel's original smoky aroma with the sweetness of the artificial sweetener, rather than being superficially similar. In plain language, it's like having a thick sweet aroma of…